Hello fellow foodies! I'm excited for our next installment which I've been thinking about all week. There are so many ideas and recipes I'm wanting to share with all of you. But first, I must take a moment to thank all my friends and family for the kind emails and Facebook postings complimenting my blog. It's exciting to see how far around the world the written word travels these days in such a rapid fashion! So this week I really wanted to be sure I clarified for those still in question what a "supertaster" truly is. There's tons of information on the internet these days about this phenomenon that was evidently originally studied/discovered by Dr. Linda Bartoshuk of Yale University. "The 'neon taste world' of people who Dr. Bartoshuk calls 'supertasters' is roughly three times as intense as the 'pastel world' of the nontasters. This is because the tongues of supertasters have a higher concentration of taste bud-containing stru...
Memories and inspirations by a passionate "foodie" and "supertaster"